coates’s Twitter Archive—№ 21,111

jperras phishy Le bon pun aside, the foodwishes faux-baguette method makes a fairly convincing definitely-not-steam-oven-but-still-great-for-home loaf. The trick, I’ve found, is to really soak it down on the way into the oven. youtube.com/watch?v=Q2rLPq8oYCc