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evanpro Oh, I don’t *have* a recipe for Elote cake, but if I did, it would certainly have a light dusting of ancho in addition to the cinnamon, and I bet some of that condensed milk or eggs could be mayo… …and we didn’t even touch on parmesan! (-:Permalink On twitter.com
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evanpro Showing my own inauthenticity: I generally use parmesan on elote because cotija is a pain to find here (though Fromagerie Atwater does have it from time to time).On twitter.com
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