coates’s Twitter Archive—№ 23,110

elazar grmpyprogrammer If you ask for bacon, here, you get strips of cured and smoked pork belly, just like in the US (what the brits call “streaky bacon”). If you’re offered “back bacon” or “peameal bacon”, you get cured and unsmoked pork loin, which is what y’all seem to think is “canadian bacon”.